Flavor that's more than skin deep. It took us 10 years, but we've found a unique way to marinate our chicken to get the seasonings and spices embedded throughout the meat. This makes it tender even before it goes into the roaster, adding flavor to every luscious bite. There's no hurry; that's the rub. Even if you're in a hurry to eat our food, we're never in a rush to make it. Every day at Famous Dave's, we slowly smoke our meats over a smoldering, sweet hickory fire for up to 9 hours until they're perfectly tender, moist and juicy. And our own secret rib rub, made of tongue-tingling spices and seasonings, gives every bit of barbecure its tasty, mouth-watering,  award-winning flavor. Flame-kissed, not to be missed. We've found the most important part of making our BBQ ribs and chicken is in the last few minutes; that's when the smoked meat is flame-kissed on the grill and lightly charred to a subtle crispness. The flames caramelize our Rich & Sassy® BBQ sause to seal in the flavor, making these the best-tasting ribs you'll find anywhere.